e-book Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

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Out of the sea, there are cattle, sheep, geese, and a super cute and I guess tasty Silver Fox Rabbit. And also extracted local products like Alaskan Birch Syrup , plus more plants, including squash, garlic, beans, potatoes, you name it. Plenty more of these fascinating stories abound, which resonate in terms of their ethno-botanical relevance, and the cultural history of agriculture and productive landscapes that shape all places. The stories of uniqueness and precariousness are the thread that weaves them all together.

The process also exists where these foods are nominated , meeting the criteria outlined by Slow Food and their advisors — specifically:. Charles Siegchrist. Gardening in Windy Locations. Michael Carr.

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Nicole Faires. Nancy D. Extreme Simplicity. Christopher Nyerges. Lynn Russell. Healing Appalachia.

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About the Book

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Share a Commonweeder shortlink Like this: Like Loading November 2, at pm. November 3, at am. November 5, at am. Melissa Evenson. November 6, at am. Leave a Reply Cancel reply. Search Commonweeder…. Bee Counted Today…. Garden Bloggers Fling Austin Garden Bloggers Fling Botanical Gardens. Other Favorite Blogs. Rose Nurseries and Resources. Subscribe via Email If you're not receiving email notifications of new posts, subscribe by entering your email Plant a row… Join me in planting a row for the hungry Melissa Evenson November 5, at am Thank you for the book review, it looks great and I will pick it up.

Pat November 6, at am Catmint — The loss of all these plant varieties is a shame and I am so glad that there are people like Seed Savers, David and John Bunker who are working to preserve them, for the gene bank, for local adaptability and for good flavor!